Catering ENTRÉES come in small Tray and Full Tray sizes small Tray size 12.5" x 10.5" ● Full Tray size 20.5" x 13"
40 or 80 pieces - Hand-rolled egg wraps stuffed with ground beef, green onions, and carrots fried to a golden crisp. Served with sweet chili dipping sauce.
Delicious Jasmine White Rice.
Savory Jasmine rice stir-fried with Garlic.
Onions, garlic, and your choice of chicken or pork slow cooked in vinegar and soy sauce with potatoes.
50 or 100 pieces Your choice of chicken or pork skewers charred to perfection and glazed with a sweet & tangy homemade sauce.
Pan fried rice noodles, sautéed with long beans, carrots, onions and garlic. Served with green onions and lemon. May add chicken and/or pork.
Filipino chicken stew with tomato based sauced.
deep fried chicken pieces topped with our savory sweet silk sauce.
Mixed vegetables sautéed in shrimp sauce. Includes okra, eggplant, bitter melon, squash, green beans, shrimp, and pork
A stew of pork simmered in a dark, rich and spicy gravy with garlic and vinegar.
A Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce
A Filipino dish vinegar- and lemon based dish consisting of boiled and grilled pork.
Crisp pan roasted pork belly cut into larger peices.
Sizzling diced pork belly seasoned with onions, lemon and peppers.
Peanut sauce-based vegetable stew. May add seafood.
A beef stew with various vegetables in tomato sauce.
Traditional Filipino bitter soup made from cow's innards.
25 or 50 pieces - Sticky, log-shaped rice cakes wrapped in banana leaves filled with coconut and sugar.
30 or 60 pieces - Fried Filipino pastries made of thinly sliced bananas rolled into egg rolls, drizzled with caramel, and topped with powdered sugar.
Dessert made of sticky rice, banana, sweet potato, and jackfruit cooked in coconut milk
Don't see what you're craving? Give us a call or send an email and we will do our best to accommodate your requests.